Homemade Nepalese dumplings full of flavors.
Nepalese stir fried noodles cooked with Nepalese spices.
Fish Sauce, Palm Sugar, Butter
Onion, Jalapeno, Garlic
Thai Chili, Szechuan Pepper, Lime Leaf
White Cheddar, Sugar, Parsley
Fermented Hot Sauce, Thai Chili, Thai Basil, Butter, Peanuts, Fried Shallots, Sesame
Fish Sauce Caramel, Charmed Cashews, Honey, Thai Basil
Pork Glass Noodles, Cabbage, Taro, Sweet Thai Chili Sauce
Crispy Dill Potatoes, Jeow Remoulade
Carrot Ginger Puree, Coconut, Chili Oil, Mint
Scallions, Cilantro, Peanuts, Fermented Crema
Pork Skin, Jeow Remoulade, Lime Leaf, Thai Chili
Clarified Butter, Herb Remoulade, Dill, Martin's Patato Roll
Pork, Lemongrass, Lime Leaf, Candied Jalapenos, Puffed Rice Noodles, Jeow Remoulade
Petite Tender, Green Onion, Jalapeno, Pho Spiced Bone Marrow Butter, Thai Basil Chimichurri
16/20 Shrimp. Chill Oil, Mint, Charred Lemon, Carrot Ginger Puree, Coconut
English Cucumbers, Cilantro, Scallions, Garlic, Chili Oil, Roasted Sesame Dressing
Corn, Sundried Shrimp, Fried Shallots, Scallions, Beurre Monte
Snow Crab, Jasmine Rice, Eggs, Shiro Soy, Scallions, Sesame, Peanuts, Fried Shallots
Beef Skirt, Toasted Rice Powder, Crying Tiger Sauce
Corn Batter, Lemongrass, Lime Leaf, Tamarind Pico, Thai Inspired Salsa
Yakisoba Noodles, Pendleton Beef Petite Tender, Thai Basil, Butter, Soy, Chili Crisp, Peanuts, Sesame
Red Curry, Jasmine Rice, Coconut, Peanut, Romaine
Yuzu, Egg, Strawberry, Condensed Milk, Powdered Sugar
As a final takeaway, the menu at Nom Nom Asian Tapas And Bar at 524 NW 14th Ave, Portland, OR 97209 feels like a thoughtful celebration of Asian flavors with a strong Nepalese influence, presented through a modern tapas-style lens. From the Nepalese lunch offerings, dishes like MOMO (Nepalese Dumplings), CHOWMEIN (Nepalese Stir Fry Noodles), and RICE AND CURRY made with Nepalese spices stand out for their comforting, homemade character, clearly crafted with “full of flavor and love.” The menu transitions seamlessly into crave-worthy bar bites such as SAUSAGE FRY (1 serve equals 3 pieces) and a diverse selection of WINGS including Fish Sauce Caramel, Salt & Pepper, Firecracker Snow Velvet, and Thai Buffalo, each offering a distinct balance of heat, sweetness, and umami.
The SMALL PLATES section highlights creative vegetable-forward dishes like SAMBAL HONEY CARROTS, ROASTED CAULIFLOWER, and CHARRED CABBAGE, alongside indulgent options such as FRIED EGG ROLLS and FRIED POTATOES, making it ideal for sharing. For heartier appetites, the LARGER THAN SMALL plates deliver depth and substance with standout choices like SNOW CRAB FRIED RICE, GRILLED SKIRT STEAK, FRIED WHOLE TROUT, THAI BASIL BEEF NOODLES, and NEM KAO, all reflecting bold flavors and confident execution. Rounding out the experience, YUZU BEIGNETS provide a light yet memorable citrusy finish. Overall, Nom Nom Asian Tapas And Bar’s menu feels cohesive, generous, and well-curated-perfectly summarizing a dining experience that blends comfort, creativity, and global inspiration into one satisfying conclusion.